Rose Congou Emperor

Rose Congou Emperor

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Traditional scented teas are heated to a temperature of 40°C and layered with flowers for up to 12 hours. Depending on the desired strength, this process is repeated between 4 to 8 times. This imperial black tea is layered 5 times with rose petals which imparts a delicate and ethereal rose character. The added rose petals accentuate the magnificent scent, and this light coppery brew is cleansing and refreshing.


Black tea, rose petals, and natural flavours

India and China

☕ Serving size: 2.5 grams or 1 teaspoon per cup
💧 Water temperature: 98°C / 208°F
⏳ Steep time: 4 - 5 minutes
🔁 Number of infusions: 2 - 3

50g:  Brews 20 to 25 cups

100g:  Brews 40 to 50 cups

*The number of cups brewed per pouch can increase by a factor of between 2 and 5 depending on how many times you re-steep the same leaves. The Brewing Guide lists the recommended number of infusions.