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Lelsa is a sub-district of the Tinderet estate in Kericho, Kenya. Located just off the equator and at high altitude, Lelsa's teas are consistently prized for their purity of flavour, round robust character and malty Kenyan edge that takes milk exceptionally well. The estate is a relative newcomer to the Kenyan tea scene and the lands used for the gardens once grew eucalyptus, the faint hints of which are said to colour the profile of the tea. This tea presents notes of jam with a light floral character and assertive astringency.


Black tea

Kericho, Kenya

☕ Serving size: 2.5 grams or 1 teaspoon per cup
💧 Water temperature: 98°C / 208°F
⏳ Steep time: 3 - 5 minutes
🔁 Number of infusions: 1 - 2

50g:  Brews 20 to 25 cups

100g:  Brews 40 to 50 cups

*The number of cups brewed per pouch can increase by a factor of between 2 and 5 depending on how many times you re-steep the same leaves. The Brewing Guide lists the recommended number of infusions.

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